Food Hypersensitivity Test
Click on the required profile to view the food items list
MyFoodMap Basic : Tests on 90 food items
MyFoodMap Basic+ : Tests on 180 food items
MyFoodMap Complete : Tests on 270 food items
Meat
- Beef
- Chicken
- Lamb
- Pork
- Turkey hen
- Deer
- Goat meat
- Goose
- Hare
- Ostrich meat
- Quail
- Rabbit
- Roe deer
- Veal
- Wild boar
Cereals (with gluten)
- Barley
- Gluten
- Oats
- Rye
- Spelt
- Wheat
- Kamut
Alternatives to Cereals and Starchy products
- Buckwheat
- Maize, sweet corn
- Millet
- Rice
- Amaranth
- Arrowroot
- Carob
- Cassava
- Fonio
- Jerusalem artichoke
- Lupine
- Quinoa
- Sweet chestnut
- Sweet potato
- Tapioca, Cassava
- Teff
Vegetables
- Aubergine
- Beetroot
- Broccoli
- Carrots
- Celeriac, Knob celery
- Chili Cayenne
- Courgette
- Cucumber
- Kohlrabi (Turnip cabbage)
- Leek
- Olive
- Onion
- Potato
- Red cabbage
- Sweet pepper
- Tomato
- Artichoke
- Asparagus
- Brussel sprouts
- Cauliflower
- Chard, beet greens
- Chinese cabbage
- Kale, curled kale
- Parsnip
- Pumpkin
- Radish red and white
- Rutabaga
- Savoy cabbage
- Spinach
- Stalk celery
- White cabbage
- Bamboo shoots
- Chili Habanero
- Chili Jalapeno
- Fennel
- Molokhia
- Okra, lady’s finger
Spices & Herbs
- Basil
- Cinnamon
- Garlic
- Horseradish
- Mustard seed
- Nutmeg
- Oregano
- Paprika, spice
- Parsley
- Pepper, black
- Rosemary
- Thyme
- Vanilla
- Chive
- Alfalfa
- Allspice
- Aniseed
- Bay leaf
- Capers
- Caraway
- Cardamom
- Chervil
- Clove
- Coriander
- Cumin
- Curcumin (E100)
- Dill
- Garden cress
- Ginger
- Juniper berry
- Lavender
- Lemon balm
- Lovage
- Marjoram
- Pepper, white
- Saffron
- Sage
- Savory
- Wild garlic
Mushrooms
- Meadow mushrooms
- Bay Boletus
- Cep (boletus)
- Chanterelle
- Oyster Mushrooms
- Shittake
Sweeteners
- Cane sugar
- Honey (mixture)
- Agave nectar
- Maple syrup
Salads
- Butterhead lettuce
- Lamb’s lettuce
- Chicory
- Endive
- Iceberg lettuce
- Lollo rosso
- Radicchio
- Rocket
- Romaine/cos lettuce
- Dandelion
Legumes
- Green bean
- Green pea
- Soybeans
- Broad bean
- Chickpeas
- Lentil
- Mung bean
Fish and Seafood
- Crayfish
- Ocean perch
- Pollock
- Salmon
- Tunafish
- Anchovy
- Carp
- Cod, codling
- Gilthead bream
- Haddock
- Hake
- Halibut
- Herring
- Marckerel
- Plaice
- Sardine
- Shark
- Sole
- Squid
- Swordfish
- Trout
- Zander
- Angler, monkfish
- Blue mussels
- Eel
- Iridescent shark
- Lobster
- Octopus
- Oysters
- Red snapper
- Scallop
- Sea bass
- Shrimp, prawn
Egg
- Chicken egg
- Chicken egg white
- Chicken yolk
- Goose egg
- Quail eggs
Fruits
- Apple
- Apricot
- Banana
- Cherry
- Grape
- Kiwi
- Lemon
- Nectarine
- Orange
- Pineapple
- Strawberry
- Watermelon
- Avocado
- Date
- Fig
- Lychee
- Mango
- Papaya
- Peach
- Pear
- Plum
- yellow plum
- Blackberry
- Blueberry
- Cranberry
- Currant
- Gooseberry
- Grapefruit
- Guava
- Honeydew melon
- Lime
- Lingonberry
- Mandarin
- Pomegranate
- Prickly pear
- Quince
- Raspberry
- Rhubarb
- Sea buckthorn
Seeds & Nuts
- Almond
- Cashew kernels
- Cocoa bean
- Flax, linseed
- Hazelnut
- Peanut
- Pistachio
- Poppy seeds
- Pumpkin seeds
- Sesame
- Sunflower seed
- Walnut
- Brazil nut
- Coconut
- Macadamia nut
- Pine nut
Coffee & Tea
- Peppermint
- Chamomile
- Coffee
- Nettle
- Rooibus tea
- Rose hip
- Tannin
- Tea, green
- Tea, black
Milk products
- Milk (cow)
- Goat: milk and cheese
- Rennet Cheese (cow)
- Sour milk products (cow)
- Sheep: milk and cheese
- Camel’s milk
- Halloumi
- Kefir
- Mare’s milk
- Milk cooked
- Ricotta
Yeast
- Yeast (beer, bread)
Preservatives
- Benzoic acid (E211)
- Sorbic acid (E200)
Thickening agents
- Guar flour (E412)
- Agar- agar (E406)
- Carrageen (E407)
- Pectin (E440)
- Tragacanth (E413)
- Xanthan gum
Algae
- Red Algae (Nori)
- Spirulina
Specials
- Aloe vera
- Aspergillus niger
- Candida
- Candied lemon
- Vine leaves
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